Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic
omelette combines beaten eggs
cooked to perfection, optionally filled with your choice of
cheese, vegetables, or meats.
Preparation time
Ingredients
Instructions
-
Beat the eggs: In a bowl, beat the eggs with a
pinch of salt and pepper until they are
well mixed. You can add a tablespoon of water or milk for a fluffier texture. - Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
-
Cook the omelette: Once the butter is melted and
bubbling, pour in the eggs. Tilt the
pan to ensure the eggs evenly coat the surface. -
Add fillings (optional): When the eggs begin to
set at the edges but are still slightly
runny in the middle, sprinkle your chosen fillings over one half of the omelette. -
Fold and serve: As the omelette continues to
cook, carefully lift one edge and fold it
over the fillings. Let it cook for another minute, then slide it onto a plate. - Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g